Stationary and Passed Hors D’Oeuvres

Set the stage for your event with a selection of appetizers that reflect the season’s bounty.

Cornucopia

• Local snow goat chevre (cheese), drunken with organic extra virgin olive oil, studded with olives, fresh herbs & garlic
• Organic hummus with puffed, grilled & crisped pita/gluten-free tortilla
• Smokey baba ganoush
• Banana curry dip
• Mango salsa or tomato salsa
• Tuscan white bean dip
• Pomegranate, roasted red pepper and pumpkin seed paté
Served with:
• A selection of artisan breads, flatbreads and crackers
• A crudité of local, organic farm and market-fresh vegetables cut, carved and curled to accompany dips

min 25 people

Hors D’Oeuvres

Costs for passed Hors D’Oeuvres:

CHOOSE 6 from list:
CHOOSE 7 from list:
COMBINE Cornucopia AND 4 passed Hors D’Oeuvres
min 25 people

COMBINE Cornucopia AND 6 passed Hors D’Oeuvres
min 25 people

CHOOSE from passed Hors D’Oeuvres:

Vegan

• Vegetable rice paper rolls served with tamari-citrus dipping sauce
• Slow-roasted pepper & garlic with wilted spinach on baguette, drizzled with basil pesto
• Mini burger (available with one of the following seasonings: Tex-mex, Greek mint-yogurt topping, traditional pickle, tomato & mustard) available vegan or vegetarian
• Local & organic apple-fennel julienne tossed in lemon & fresh thyme vinaigrette, presented in Belgian endive spears with mapled pumpkin seeds
• Mini quinoa kofta kabob
• Shot of Love (roasted beet & squash soup, smooth texture - available mild, medium or spicy) Served hot or cold
• Red & white quinoa sushi with avocado, heirloom carrot and ginger
• Brown rice sushi with spicy sweet potato and cucumber
• Grilled bite-size hemp and sun-dried tomato lacquered vegetable and lentil purse
• Collard-green roulade & pumpkin-seed paté with pomegranate sauce

Vegan/Vegetarian

• Vegetable kabob – available with marinated Italian cheese cube or tofu
• Infused chevre OR tofu – wrapped in grilled sweet pepper/zucchini
• Cucumber cup canape with piped Tuscan white bean OR herbed goat cheese

Vegetarian

• Local and delicious blue cheese blend on apple cushions
• Wild mushroom, fresh herbs & feta in phyllo cup
• Eggplant, zucchini or red pepper roulade with herbed goat cheese and balsamic reduction drizzle

Sustainable Meat/Seafood

• Mini free-range chicken kabob
• Mini free-range chicken slider
• Quinoa sushi featuring smoked salmon, avocado and fresh herbs
• Pan-seared herb-encrusted local freerange beef tenderloin sliced onto
  baguette with Kozlik’s Balsamic Fig & Balsamic Mustard (counts as one selection + $2 per serving)
• Ocean Wise-certified Manitoulin Island Freshwater, cold-smoked, crispy baked fish cakes with lemon-thyme aioli sauce (counts as one selection + $2 per serving)

Please inquire regarding a more extensive list or one that meet all your dietary needs