Meals Menus
Meals Menus
01. Hearty Vegetarian Pasta
Minimum 12 people
Gluten-free brown rice pasta available served with 1 of the following sauces:
02. Hearty Beef Pasta
Minimum 12 people
Gluten-free brown rice pasta available served with your Choice of:
03. Wholesome Quiche & Salad Meal
Minimum 12 people
OR
ADD smoked salmon in quiche
04. Gluten-Free Shepherd’s Pie
Minimum 9 servings
05. Gluten-Free Vegan Curry
Minimum 12 people
06. Gluten-Free Chicken Curry
Minimum 12 people
07. Hearty Roasted Chicken Meals
Minimum 12 people
Oven-roasted free-range chicken topped with:
Herb-lemon sauce
OR
Homemade Hearty Barbecue Sauce
OR
Homemade Hearty Catering Tamari Sauce
OR
Sundried tomato pesto
OR
Thai coconut sauce
With seasonal vegetables OR brown organic basmati rice
With salad of your choice
08. Build-Your-Own Taco Salad & Burrito
Minimum 15 people
*Available vegan or vegetarian
09. Greek Feast
Minimum 10 people
10. Jerk Feast
Minimum 10 people
11. Pad Thai
Minimum 10 people
12. Teriyaki Meal
Minimum 10 people
Minimum 12 people
Gluten-free brown rice pasta available served with 1 of the following sauces:
- Bechemel sauce (vegetarian, milk base)
- Roasted vegetables in our Homemade Hearty Catering Tomato Sauce (Vegan)
- Baked vegetable lasanga (Vegan or Vegetarian)
- Cheese on the side
- 2 Salads of your choice
02. Hearty Beef Pasta
Minimum 12 people
Gluten-free brown rice pasta available served with your Choice of:
- Bolognaise sauce (hormone/antibioticfree, free-range beef) OR
- Beef lasagna prepared with our Homemade Hearty Catering Tomato Sauce
- 2 Salads of your choice
03. Wholesome Quiche & Salad Meal
Minimum 12 people
- Cherry tomato, asparagus/broccoli, roasted red pepper and Himalayan sea salt quiche with either spelt or gluten free chickpea flour tart OR
- One of our seasonal quiches with either spelt or gluten free chickpea flour tart OR
- Vegan Market Quiche with either spelt or gluten free chickpea flour tart
- 2 salads of your choice
OR
ADD smoked salmon in quiche
04. Gluten-Free Shepherd’s Pie
Minimum 9 servings
- Free-range beef shepherd’s pie OR
- Quinoa-lentil-vegetable shepherd’s pie (vegan) served with our Homemade Hearty Catering Herbed Tamari Vegan Gravy
- 2 salads of your choice
05. Gluten-Free Vegan Curry
Minimum 12 people
- Yellow split pea and lentil and tofu dahl OR vegetable Thai curry OR Cauliflower, cumin and coriander curry OR Morrocan chickpea curry Curry available mild, medium, and hot
- Brown or white basmati rice
- Salad of your choice
Selection comes with:
06. Gluten-Free Chicken Curry
Minimum 12 people
- Free-range chicken & seasonal vegetable yellow split pea dahl OR Free-range chicken & seasonal vegetable Thai curry OR Free-range chicken & cauliflower, cumin and coriander curry Curry available mild, medium, and hot Selection comes with:
- Brown or white basmati rice
- Salad of your choice
07. Hearty Roasted Chicken Meals
Minimum 12 people
Oven-roasted free-range chicken topped with:
Herb-lemon sauce
OR
Homemade Hearty Barbecue Sauce
OR
Homemade Hearty Catering Tamari Sauce
OR
Sundried tomato pesto
OR
Thai coconut sauce
With seasonal vegetables OR brown organic basmati rice
With salad of your choice
08. Build-Your-Own Taco Salad & Burrito
Minimum 15 people
*Available vegan or vegetarian
- A bountiful display of Mexican-inspired ingredients ready for “Build-Your-Own” taco salad or burrito Selected ingredients include:
- Fiesta-seasoned brown basmati rice, black beans and free-range chicken lettuce, salsa, hot sauce, chipotle mayo, avocado sauce, shredded cheese, soft tortilla wraps
09. Greek Feast
Minimum 10 people
- Organic tofu or free-range chicken flavoured and grilled with bright lemon juice, oregano and garlic. Meal includes:
- Seasoned rice and green salad of the day
10. Jerk Feast
Minimum 10 people
- Organic tofu or free-range chicken legs flavoured with sweet organic honey, hot, herbal and spicy jerk seasoning Meal includes:
- Seasoned rice and green salad of the day
11. Pad Thai
Minimum 10 people
- A healthful and fresh take on the Thai classic featuring organic tofu or free-range chicken and seasonal vegetables and gluten-free brown rice noodles. Topped with toasted sunflower seeds Meal includes:
- Salad of your choice
12. Teriyaki Meal
Minimum 10 people
- Organic tofu or free-range chicken, glazed with Gluten-Free Tamari Teriyaki Glaze with a side of gluten-free rice noodles or brown basmati rice Meal includes:
- Salad of your choice
13. Sandwiches and Wraps
A. Hearty Sandwiches and Wraps
Minimum 10 people
Variety of sandwiches or wraps (also available on gluten-free tortilla)
CHOOSE 3:
Sandwich/wrap tray
Sandwich/wrap tray + 1 salad OR soup
Sandwich/wrap tray + 1 salad + 1 soup
Sandwich/wrap tray + 2 salads
B. Premium Hearty Sandwiches and Wraps
Minimum 10 people
Variety of sandwiches or wraps (also available on gluten-free tortilla)
CHOOSE 3:
All sandwiches/wraps feature grilled & raw vegetables & hummus; Tuscan white bean dip; olive tapenade; sundried tomato tapenade; or balsamic fig & date mustard aioli
Premium Sandwich/wrap tray
Sandwich/wrap tray + 1 salad OR soup
Sandwich/wrap tray + 1 salad + 1 soup
Sandwich/wrap tray + 2 salads
Soup & salad selections:
below for your review
All sandwich trays are garnished with sprouts & shoots, or carefully cut heirloom carrots & cherry tomatoes
14. Salad and Soup Selections
Salad Selections
All salads are garnished with local & organic sprouts & shoots, or carefully cut heirloom carrots and cherry tomatoes
Soup Selections
A. Hearty Sandwiches and Wraps
Minimum 10 people
Variety of sandwiches or wraps (also available on gluten-free tortilla)
CHOOSE 3:
- Free-range chicken
- Turkey
- Tuna salad
- Organic egg salad
- Havarti cheese and roasted vegetables
- Grilled tofu
- Avocado-cucumber-pepper
- Roasted vegetables
Sandwich/wrap tray
Sandwich/wrap tray + 1 salad OR soup
Sandwich/wrap tray + 1 salad + 1 soup
Sandwich/wrap tray + 2 salads
B. Premium Hearty Sandwiches and Wraps
Minimum 10 people
Variety of sandwiches or wraps (also available on gluten-free tortilla)
CHOOSE 3:
- Free-range roast beef
- Free-range chicken
- Turkey, goat cheese, roasted red pepper & spinach
- Smoked salmon & brie
- Rain Coast brand Tuna salad
- Organic egg salad
- Goat cheese, roasted red pepper & spinach
- Avocado-cucumber-pepper
- Roasted Mediterranean vegetables
All sandwiches/wraps feature grilled & raw vegetables & hummus; Tuscan white bean dip; olive tapenade; sundried tomato tapenade; or balsamic fig & date mustard aioli
Premium Sandwich/wrap tray
Sandwich/wrap tray + 1 salad OR soup
Sandwich/wrap tray + 1 salad + 1 soup
Sandwich/wrap tray + 2 salads
Soup & salad selections:
below for your review
All sandwich trays are garnished with sprouts & shoots, or carefully cut heirloom carrots & cherry tomatoes
14. Salad and Soup Selections
Salad Selections
- Mixed greens salad of the day; served with apple cider or balsamic vinaigrette (V, GF)
- Spinach salad with pear/apple & toasted, mapled pumpkin seeds (V, GF)
- Kale & red cabbage salad in apple cider vinaigrette (V, GF)
- Caesar salad with our homemade croutons & dressing (vegan available)
- Carrot & beetroot salad with apple cider vinaigrette (V, GF)
- Quinoa-broccoli-cranberry salad in apple cider vinaigrette (V, GF)
- Traditional tabbouleh OR quinoa tabbouleh (V, GF available)
- Asian-style slaw (spicy available) (V, GF)
- Sweet potato noodle salad with citrus sesame dressing (V, GF)
- Brown rice pasta salad (with or without feta cheese & olives) in apple cider vinaigrette (V/Veg, GF)
- French lentil salad (V, GF)
- Potato salad (extra virgin olive oil or mayo base) (V/Veg, GF)
- Oven-roasted beetroot with fresh herbs in red wine or balsamic vinaigrette (V, GF)
- Purple, green & yellow string bean salad with Niagara wine vinaigrette (seasonally available) (V, GF)
- Summer tomato & cucumber salad with fresh herbs (seasonally available) (V, GF)
All salads are garnished with local & organic sprouts & shoots, or carefully cut heirloom carrots and cherry tomatoes
Soup Selections
- Lentil vegetable soup (V, GF)
- Vegetable Noodle Soup (V, GF)
- Free-range Chicken Noodle soup (GF)
- Coconut vegetable mung bean soup (V, GF)
- Free-range chicken coconut mung bean soup (GF)
- Butternut squash soup (V, GF)
- Butternut squash and red lentil (V, GF)
- Curried sweet potato soup with fresh ginger and curry leaves (V, GF)
- Cream of broccoli and spinach soup (vegan available, GF)
- Slow-cooked root vegetable soup (V, GF)
- Moroccan chickpea stew (V, GF)