Kids’ Meals

Hearty Catering’s tasteful and fresh approach to children’s cuisine will be sure to please even to pickiest eater. All children’s meals are completely nut free.

Dip
Multi-coloured heritage vegetables carved and cut served with hummus or cucumber yogurt
Taco Salad or Burritos
Please choose taco salad or burrito station

A bountiful display of Mexican-inspired ingredients ready for “Build-Your-Own” freshly baked taco salad or burrito

Healthy Treats

A variety of freshly baked mini coconut oatmeal cookies topped with dried fruits, seeds or fair-trade chocolate chips
Popped corn straight from Ontario’s farmers fields. Non-GMO and organic popcorn offered with a variety of shake on toppings and butter and coconut oil, served in a cone.

Salad
Choose 1 variety of salad

Kale & red cabbage salad with apple cider vinaigrette
Mixed green salad with organic shoots or microgreens with apple cider vinaigrette
Quinoa-broccoli-cranberry salad with apple cider vinaigrette
Carrot & beetroot slaw
Sweet potato noodle salad with sesame oil & citrus dressing

Gluten Free Brown Rice Pasta

Macaroni and Cheese prepared with Organic Milk, Mozzarella and Old Cheddar
Spaghetti served with Homemade Hearty Café Tomato Sauce with free-range beef or lentil "meat balls"
Baked Vegan Pasta with Roasted vegetables in our Homemade Hearty Café Tomato Sauce
Baked Vegetarian Pasta with roasted vegetables in our Homemade Hearty Café Tomato Sauce topped with Mozzarella and Old Cheddar Cheese
Free-range beef lasagna prepared with our Homemade Hearty Café Tomato Sauce

Healthy Treats

Fruit kabobs with or without lemon yogurt sauce
MIni vegan and gluten free cupcakes
A variety of gluten free and vegan freshly baked mini coconut-oatmeal cookies topped with dried fruits, seeds or fairtrade chocolate chips
Gluten free brownies with rich mocha icing

Salads:
Choose 1 salad variety:

Kale & red cabbage salad with apple cider vinaigrette
Carrot & beet slaw
Brown rice pasta salad, with or without feta cheese and kalamata olives
Potato salad in vinaigrette or classic aioli dressing
Sweet potato noodle salad with citrussesame dressing
Chickpea salad
Watermelon salad (seasonally available)

Mains:

Vegan Options

Lentil & quinoa vegan burgers
Tofu steaks marinated in our Hearty Café Homemade Smoky/Sweet Barbeque Sauce

Free-Range Meat Options

Mennonite-raised, free-range chicken breasts marinated with lemon juice, extra-virgin olive oil and fresh herbs
Homemade naturally raised beef burger

Served with:

Artisanal buns, whole grain buns, sliders (gluten-free buns available)
Sliced fresh vegetables including romaine lettuce, field tomatoes and red onion
Kid friendly Barbeque condiments including ketchup, dijon mustard, relish and avocado sauce

Sides

Oven baked root vegetable wedges

Healthy Treats

Gluten free and vegan cupcakes decorated with frosting swirl