Elegant Affairs

Appetizers
Choose 1 variety

Kalamata Olive Tapenade
Feta Cheese & fresh herb crumble

Dips

Hummus
Sundried tomato hummus
Tuscan white bean dip,
Smokey baba ghanoush
Banana curry dip

Salads

Spinach/kale, arugula, basil and mapled pumpkin seed salad
Kale-red cabbage salad with our apple cider vinaigrette
Roasted red beet salad dressed with minted Niagara Pinot Noir vinaigrette
Mixed green salad topped with sunflower sprouts served with balsamic vinaigrette
Heirloom carrot & beet slaw

Mains

Oceanwise certified Ontario Wild Caught Lake Trout served with either Rosemary- Garlic Sauce OR Lemon Thyme Aioli Sauce
Oven-roasted, Mennonite-raised freerange chicken breast, sliced, served with either our fresh herb tamari gravy OR a sundried tomato pesto
Lentil and quinoa vegan gluten-free shepherd`s pie with herbed Tamari gravy

Sides

Roasted local and seasonal vegetables
Steamed white or brown basmati rice

Dessert Platter

Ontario Mixed Berry Crisp (gluten-free and vegan available):
A purple tangle of Saskatoon berries, strawberries and rhubarb
Dark chocolate brownies (gluten-free):
Sumptuous and decadent brownies topped with rich mocha icing
Ontario carrot cupcake (gluten-free OR spelt based): Warmly spiced tender carrot cake topped with lemon inflected cream cheese icing
Fresh fruit platter (gluten-free, vegan):
Organic fruit, artfully carved and presented

Appetizers and Hors D’Oeuvres
Choose 3 varieties of appetizers

Mini-raw organic sunflower seed “burger” on butter greens with tamari-brushed local mini-shiitake mushroom (vegan)
Vegetable rice paper rolls served with tamari-citrus dipping sauce
Vegetable kabob – available with tofu and herbed tamari dipping sauce
Red & white quinoa sushi with avocado, heirloom carrot and ginger
Miso lettuce wraps

Crudite Platter

Market fresh local vegetables artfully cut and carved with vegan dip of the day

Soup

Harvest-inspired curried squash soup
Lemongrass and coconut milk mungbean soup
Thai red curry broth soup with seasonal vegetables

Salads

Green mango and spinach salad
Asian inspired slaw (spicy dressing available upon request)
Kale & red cabbage salad with apple cider vinaigrette
Carrot & beet slaw
Mixed green salad with organic micro sprouts and apple cider or balsamic vinaigrette

Mains

Vegetarian Pad Thai station with gluten free rice noodles, fresh and sautéed vegetables and classic Pad Thai sauce
Green curry with chickpeas and seasonal vegetables
Organic tofu and lentil and split yellow pea dahl
Ginger miso tofu and vegetable stir fry

Sides

Vegetable Biryani
Steamed brown and white basmati rice
Roasted seasonal vegetables

Sweet Finish

Appetizers and Hors D’Ouevres Dips
Choose 2 dips

Organic hummus
Smokey baba ganoush
Banana curry dip
Mango salsa or tomato salsa
Tuscan white bean dip
Sunflower seed, pomegranate & roasted red pepper paté

Platters

Artisanal Ontario cheese platter served with flatbreads, crackers and gluten free crisps. Served with dried fruits or olives
Vegan platter with dried fruits, fruit compotes and pickled and cured vegetables

Hors D’Ouevres

Grilled vegetable kabob
Grilled bite-size hemp and sun-dried tomato lacquered vegetable and lentil purse
Collard-green roulade & pumpkin-seed paté with pomegranate sauce
Local & organic apple-fennel julienne tossed in lemon & fresh thyme vinaigrette, presented in Belgian endive spears with mapled pumpkin seeds
Slow-roasted pepper & garlic with wilted spinach on St. John’s Organic Bakery baguette drizzled with basil pesto
Wild mushroom, fresh herbs & feta or herbed tofu in phyllo cup

Soup

Roasted garlic and parsnip soup
Butternut squash and golden beet soup with a beet green pistou
Cream of broccoli and spinach

Salads

Summer tomato and cucumber and fresh herb salad
Spinach/kale, arugula, basil and mapled pumpkin seed salad
Kale-red cabbage salad with our apple cider vinaigrette
Roasted gold & red beet salad dressed with Niagara Pinot Noir vinaigrette
Mixed green salad topped with sunflower sprouts served balsamic vinaigrette
Heirloom carrot & beet slaw

Mains

Vegan Wellington with asparagus, spinach, red bell pepper and basil pesto
Quinoa-lentil-vegetable shepherd’s pie served with our herbed Tamari gravy
Eggplant Roulade stuffed with herbed goat cheese and topped with our Homemade Tomato Sauce
Vegetarian twist on moussaka
Vegetarian lasagna with roasted vegetables, shredded cheese and our Homemade Tomato Sauce

Sides

Steamed white or brown basmati rice
Roasted root vegetables
Sautéed brussel sprouts or seasonal greens

Appetizers and Hors D’Ouevres Dips
Choose 2 dips

Organic hummus
Smokey baba ganoush
Banana curry dip
Mango salsa or tomato salsa
Tuscan white bean dip
Sunflower seed, pomegranate & roasted red pepper paté

Platters

Artisanal cheese platter served with flatbreads, crackers and gluten free crisps. Served with dried fruits or olives
Charcuterie platter with artisanal cured meats, hard boiled free-range eggs and dried fruits

Hors D’Ouevres

Grilled bite-size hemp and sun-dried tomato lacquered vegetable and lentil purse
Collard-green roulade & pumpkin-seed paté with pomegranate sauce
Local & organic apple-fennel julienne tossed in lemon & fresh thyme vinaigrette, presented in Belgian endive spears with mapled pumpkin seeds
Slow-roasted pepper & garlic with wilted spinach on baguette drizzled with basil pesto
Chevre wrapped in zucchini, eggplant and red pepper, topped with a balsamic reduction
Pan-seared herb-encrusted local free-range beef tenderloin sliced onto
baguette with Kozlik’s Balsamic Fig & Balsamic Mustard (counts as one selection + $2 per person)
Free-range chicken wraps with roasted red pepper and zucchini and Kozlik’s Balsamic Fig & Balsamic Mustard aioli

Soup

Slow cooked vegetable soup
Puréed Butternut squash and golden beet soup with a beet green pistou
Cream of broccoli and spinach (vegan available)

Mains

Vegan Wellington with asparagus, spinach, red bell pepper and basil pesto
Quinoa-lentil-vegetable shepherd’s pie Served with our Homemade Hearty Café Delicious & Healthy Vegan Gravy
Eggplant Roulade stuffed with herbed goat cheese and topped with our Homemade Hearty Cafe Tomato sauce
Wild salmon or Ontario line caught white fish with lemon juice and fresh herbs
Free-range chicken topped with sun-dried tomato pesto and grilled peppers
Free-range beef braised with red wine and aromatics

Sides

Steamed brown basmati rice
Roasted root vegetables
Sautéed Brussels sprouts or seasonal greens

Salads

Summer tomato and cucumber and fresh herb salad
Spinach/kale, arugula, basil and mapled pumpkin seed salad
Kale-red cabbage salad with our apple cider vinaigrette
Roasted gold & red beet salad dressed with Niagara Pinot Noir vinaigrette
Mixed green salad topped with sunflower sprouts served balsamic vinaigrette
Heirloom carrot & beet slaw

Appetizers
Dip and Cracker Platter

Tomato salsa (available spicy upon request)
Mango salsa
Raita
Hummus
Hors D’Ouevres
Choose 3
Baked mini Yukon Gold samosa
Grilled and spiced vegetable kabob
Grilled bite-size hemp and sun-dried tomato lacquered vegetable and lentil purse
Crisped pan-Asian roll with sweet chili dipping sauce
Baked vegetable pakora
Grilled mushroom caps stuffed with goats cheese, ginger and fresh cilantro
Coconut shrimp

Salad

Kale & red cabbage salad with apple cider vinaigrette
Spinach salad with pear/apple & toasted, mapled pumpkin seeds
Raw spiralled multi-coloured zucchini salad with apple cider vinaigrette
Hearty Waldorf salad with Ontario apples, kale, pumpkin seeds and dried maple sweetened cranberries
Heirloom carrot & beet slaw
Spiced mango and cucumber salad

Mains

Organic tofu and chickpea Masala featuring onion, garlic, coriander and turmeric topped with organic sprouts and microgreens
Organic tofu lentil and split yellow pea dahl topped with organic sprouts and microgreens
Organic tofu korma in a delicately spiced coconut milk based curry topped with organic sprouts and microgreens

Sides

Organic white or brown basmati rice
Vegetable biryani
Saffron rice studded with golden raisins and tamari
Oven roasted cauliflower and potatoes
Eggplant stewed with onion, tomatoes and peppers

Appetizers
Dip and Cracker Platter

Tomato salsa (available spicy upon request)
Mango salsa
Raita
Hummus
Hors D’Ouevres
Choose 3
Baked mini Yukon Gold samosa
Grilled and spiced vegetable kabob
Grilled bite-size hemp and sun-dried tomato lacquered vegetable and lentil purse
Crisped pan-Asian roll with sweet chili dipping sauce
Baked vegetable pakora
Grilled mushroom caps stuffed with goats cheese, ginger and fresh cilantro
Coconut shrimp

Salad

Kale & red cabbage salad with apple cider vinaigrette
Spinach salad with pear/apple & toasted, mapled pumpkin seeds
Raw spiralled multi-coloured zucchini salad with apple cider vinaigrette
Hearty Waldorf salad with Ontario apples, kale, pumpkin seeds and dried maple sweetened cranberries
Heirloom carrot & beet slaw
Spiced mango and cucumber salad

Mains

Free-range chicken and chickpea Masala featuring onion, garlic, coriander and turmeric topped with organic sprouts and microgreens
Organic tofu and chickpea Masala featuring onion, garlic, coriander and turmeric topped with organic sprouts and microgreens
Free-range chicken lentil and split yellow pea dahl topped with organic sprouts and microgreens
Organic tofu lentil and split yellow pea dahl topped with organic sprouts and microgreens
Free-range chicken korma in a delicately spiced coconut milk based curry topped with organic sprouts and microgreens
Organic tofu korma in a delicately spiced coconut milk based curry topped with organic sprouts and microgreens

Sides

Organic white or brown basmati rice
Vegetable biryani
Saffron rice studded with golden raisins and tamari
Oven roasted cauliflower and potatoes
Eggplant stewed with onion, tomatoes and peppers

Appetizers and Hors D’Ouevres
Dips

Organic hummus or sundried tomato hummus
Smokey baba ganoush
Olive tapenade
Heirloom tomato salsa with fresh herbs
Tuscan white bean dip
Sunflower seed, pomegranate & roasted red pepper paté
Platter
Choose 1 platter
Artisanal cheese platter served with flatbreads, crackers and gluten free crisps. Served with organic dried fruits or olives
Vegan platter with organic dried fruits, fruit compotes and pickled and cured vegetables

Hors D’Ouevres

Stuffed savoury dates
Local & organic apple-fennel julienne tossed in lemon & fresh thyme vinaigrette, presented in Belgian endive spears with mapled pumpkin seeds
Slow-roasted pepper & garlic with wilted spinach onto baguette drizzled with basil pesto
Infused chévre OR tofu wrapped in marinated and grilled zucchini

Salads

Summer tomato and cumber salad with fresh herbs
Raw spiralled multi-coloured zucchini salad with apple cider vinaigrette
Hearty Waldorf salad with Ontario apples, kale, pumpkin seeds and dried cranberries
Heirloom carrot & beet slaw
Roasted red beet salad with minted Niagara Pinot Noir vinaigrette
Baby spinach and organic microgreens with balsamic vinaigrette

Mains

Sweet peppers stuffed with chickpeas vegetables, fresh herbs and dried fruits
Stuffed winter squash with wild rice mix, vegetables, dried cherries and mapled pumpkin seeds
Lentilles du puy, sweet potato, spinach and sun-dried tomato phyllo roulade with sundried tomato pesto drizzle
Vegetarian wellington with Lentilles du puy, sweet potatoes, spinach and sun-dried tomato

Sides

Quinoa pilaf
Root vegetable mash
Root vegetable gratin
Oven roasted seasonal vegetables

Appetizers and Hors D’Ouevres
Dips

Organic hummus or sundried tomato hummus
Smokey baba ganoush
Olive tapenade
Heirloom tomato salsa with fresh herbs
Tuscan white bean dip
Sunflower seed, pomegranate & roasted red pepper paté
Served with artfully cut and carved market fresh vegetables

Platters

Artisanal cheese platter served with flatbreads, crackers and gluten free crisps. Served with dried fruits or olives
Charcuterie platter with artisanal cured meats from Niagara Food Specialties and organic hard boiled eggs, dried fruits from TryDry in Niagara and pickled and cured vegetables

Hors D’Ouevres

Stuffed savoury dates
Local & organic apple-fennel julienne tossed in lemon & fresh thyme vinaigrette, presented in Belgian endive spears with mapled pumpkin seeds
Slow-roasted pepper & garlic with wilted spinach on baguette drizzled with basil pesto
Zucchini, eggplant and red pepper wrapped chèvre with balsamic vinegar reduction
Mini-raw organic sunflower seed and vegetable slider with tamari-brushed local mini-shiitake mushroom (vegan)

Salads

Summer tomato and cumber salad with fresh herbs
Raw spiralled multi-coloured zucchini salad with apple cider vinaigrette
Hearty Waldorf salad with Ontario apples, kale, pumpkin seeds and dried cranberries
Heirloom carrot & beet slaw
Roasted red beet salad with minted Niagara Pinot Noir vinaigrette
Baby spinach and organic microgreens with balsamic vinaigrette

Mains

Free-range chicken topped with caramelized onions and a sundried tomato pesto drizzle
Oceanwise certified Ontario Wild Caught Lake Trout served with either rosemary-garlic sauce OR lemon thyme aioli
Wild salmon dressed with either fresh herbs, lemon juice and extra-virgin olive oil or our Tamari Teriyaki Sauce
Stuffed winter squash with red and white quinoa, vegetables, dried cherries and mapled pumpkin seeds
Vegetarian wellington with Lentilles du puy, sweet potatoes, spinach and sun-dried tomato

Sides

Quinoa pilaf
Root vegetable mash
Root vegetable gratin
Oven roasted seasonal vegetables