Our chefs prepare all our cuisine from scratch, making all components of our meals from start to finish.
should be an enjoyable and satisfying experience
should nourish the body with fresh, wholesome and healthful ingredients
is committed to providing organic and local cuisine that will both excite the palette and support a more
sustainable food chain
At Hearty Catering, we respect our environment; how it nourishes our lives and what measures we must take for its protection
Our commitment is to offer nourishing, delicious cuisine that contributes to sustainable food systems and healthy communities. We honour this commitment to protect the environment through each phase of our food production and business practices
Clients & Service
Our clients reflect the diversity of the city that we live in. We work with film crews, school boards, schools and universities, nonprofits, socially-conscious businesses and individuals and families. Join our community of friends and clients and get in touch
Certifications & Memberships
We choose local, organic, seasonal and sustainable produce wherever possible. We adhere to a code of preparing only
naturally and sustainably raised meats and seafoods. We select our ingredients from local farms and suppliers who
emphasize organic and sustainable offerings. Our business practices have been affirmed by our certifications by the
Coalition for Canadian Farm Animals, Feast ON, Local Food Plus and Leaders in Environmentally Accountable Food Service (Level II).
There’s nothing we take more seriously than your safety. In these unprecedented times, we are taking extraordinary precautions to serve our community safely, including: frequent deep cleaning, regularly sanitizing surfaces, staff training, staff wellness checks, contactless catering service and more. Meals can be individually portioned for ease of service and safety.
Hearty Catering is proud to be welcomed at venues all over the Greater Toronto Area. Please inquire for recommendations. A partial list of our favourite Toronto venues is below:
•Canadian College of Naturopathic Medicine
•Centre for Social Innovation
•De La Salle School
•Toronto Waldorf School
Ontario Natural Food Company
ONFC’s mission is to foster a sustainable food system. They do this by bringing to market products that are grown
organically, locally, fairly traded and without the use of GMO’s. Products are sourced from companies who practice
sustainability and who pay attention to the triple bottom line; economic, social and environmental.
The Sosnicki family farm, located in Norfolk country, adheres to farming practices that contribute to the well-being and
happiness of the soil, air, water, plant life, animals and people. We look forward to seeing them every Saturday at the
Brickworks farmers market. Check out their amazing kale and homemade sauerkraut.
Please drop us a line
to provide a brief note about yourself, your interest in our company and a current resume. We
appreciate all submissions, but only those candidates who have been selected following a telephone interview will be
contacted and invited to a formal interview. We thank all applicants for their interest.
Some notes on Hearty Catering’s pricing:
Due to fluctuations in produce availability and prices, some ingredients may be subject to substitution and/or cost increase.
All prices are subject to applicable taxes.
We use fair trade, organic and local ingredients. All of our food is prepared fresh and by hand. We do this is an effort to contribute to sustainable food systems and the health of our communities. Our prices reflect this commitment to freshness, in-house preparation and fair payment to local farmers and producers.
Hearty Catering is pleased to bring our cuisine to your doorstep. Delivery charge of $30 applies to all orders in GTA and includes next business day pick-up of service item.
Please inquire for deliveries outside of the GTA.
Payments & Deposits
Payment may be made by American Express, MasterCard, Visa credit cards, personal or business cheques, E-transfer or cash. Please indicate preferred method of payment upon confirmation of booking.
If you are submitting your invoice to a corporate finance or accounts payable division, please do so upon completion of your catering service.
For orders over $1000.00, a 50% deposit maybe due upon finalizing booking for catering.
Balance is due upon completion of catering service.
We recognize plans can change in an instant and try to be flexible in our cancellation policy. However, once we accept a catering booking we do not accept other orders so that we may meet our obligations to you. Our policy therefore strives to recognize your needs while protecting costs we may have already incurred.
For orders of $1000 or less, we require 36 hours notice for cancellation. A 50% charge may be applied to late cancellations.
For orders between $1000 - $4000, we request 10 business days notice for cancellation. A 50% charge may be applied to late cancellations.
For orders valued over $4000, we require 4 weeks notice for cancellation. A 50% fee may be applied to late cancellations.
If an event is cancelled within 24 hours of the delivery time, a 100% charge may apply.
Glossary of Food Terms
A plant-based diet comprised of vegetables, grains, legumes and fruit. Vegan foods do not include any animal-derived products.
A plant-based diet comprised of vegetables, grains, legumes that may include eggs, milk and cheese.
Vegetarian foods exclude the use of any animal protein.
Gluten-free foods include many diverse whole grains that exclude the protein gluten, found in grains such as wheat, barley and rye. Gluten-free grains include brown rice flour, chickpea flour, gluten-free oats, amaranth, buckwheat, teff and millet produced in certified gluten-free facilities.
Our dairy-free products do not contain any milk proteins including milk, cream, butter, yogurt, sour cream and/or cheese.
Organic food is produced using agricultural methods that respect the natural environment. Organic food production enhances the health and vitality of the soil, preserves biodiversity, promotes animal welfare and preserves the ecological integrity of our environment. No synthetic fertilizers, pesticides or genetically modified organisms are permitted. Organic ingredients are certified by internationally recognized bodies.
Sustainable food is healthful and nourishing for consumers and does not negatively affect the environment. Sustainable food respects consumers’ health, workers’ rights, animal welfare and farmers’ livelihoods. Sustainable food keeps the environment healthy and food production viable over the long term.
Local food refers to produce, meat and other foods that have been grown within 100 miles of the consumer.
Local food doesn’t just refer to distance, it also encompasses responsible, sustainable farming practices
Fair trade foods are produced in equitable, respectful partnerships with growers and suppliers. Fair trade partnerships contribute to sustainable development and protect the rights and livelihoods of producers and workers.
Whole foods are foods that include unpolished grains, beans, fruits, vegetables, whole-fat dairy and clean meats.
Whole foods do not include ingredients which have been processed or refined.
Animals, including chickens, that have access to open floor space, perches and outdoor space. Eggs used at Hearty Catering in the Canadian spring, summer and fall are free-range.
Chickens can roam freely in open concept barns. Eggs used at Hearty Catering in the Canadian winter are free-run.