Sweet & Savory

Our desserts are prepared using organic eggs and whole grain flour

We have many vegan and wheat/gluten-free baked goods available
Seasonal fruit platter:
$3.75 per serving

A variety of freshly baked Hearty coconut-oatmeal cookies:
$2.35 each

A variety of gluten-free biscotti:
Lavender; Lemon-poppy; Chocolate
$2.65 each

Scones:
Wild blueberry; Pecan-chocolate chip;
Strawberry; Walnut-cranberry; Old cheddar & green onion
$3.50 each

Gluten-free brownie with mocha icing:
Small: $2.50 each
Large:$3.50 each

Squares:
Choco-loco, Gluten free lemon or orange squares, butter tart squares
$2.65 each

A variety of freshly-baked sweet loaves – sliced:
Pumpkin; Lemon-poppy seed
$2.65 per slice

Gluten-free muffins:
Wild blueberry; Mango-coconut; Chocolate chip; Double chocolate; Cranberry walnut; Old cheddar cheese
$2.65 each

Spelt-flour base muffins:
Carrot; Carrot-chocolate chip; Pumpkin
$2.65 each

Gluten-free sugar-free muffins:
Zucchini date agave sweetened muffins
$2.65 each

Butter croissant
$2.65 each

Gluten-free or spelt-based carrot cake with cream cheese icing
$5 per piece

Chocolate cake with passion fruit ganache – sliced
$5 per slice

Mini gluten free cupcakes decorated with a swirl of icing
Small $2 per piece
Large $3.50 per piece